Garlic ‘Italian Pink’ NEW

Description: Italian Pink Garlic

Italian Pink is a much-loved heirloom garlic variety prized for its rich flavour, reliable performance, and attractive pink to purple-streaked skins. This softneck garlic produces medium-sized bulbs packed with plump cloves that develop a strong, aromatic taste while retaining a pleasant sweetness when roasted. Well suited to warmer Australian climates, Italian Pink performs especially well in temperate and northern regions, making it a dependable choice for home gardeners looking for a generous harvest and excellent kitchen versatility.

Easy to grow in raised beds, vegetable gardens, or large pots, Italian Pink prefers a sunny position with well-drained soil and consistent moisture throughout the growing season. Plant individual cloves with the pointed end facing upwards in autumn or early winter, spacing them around 15 cm apart. With proper care, the bulbs mature into high-quality garlic that stores well for several months after harvest, ensuring a steady supply of fresh, home-grown garlic long after the growing season has ended.