Water Parsley (Oenanthe javanica) NEW

Description: Water Parsley (Oenanthe javanica) is a fast-growing perennial aquatic herb native to East and Southeast Asia, prized for its crisp, aromatic foliage and versatility in both the garden and kitchen. Thriving in moist soils, ponds, wetlands, and shallow water, it spreads readily to form a lush groundcover that helps stabilise soil and filter water in permaculture systems. The young leaves and stems are edible, commonly used fresh in salads, soups, stir-fries, and Asian dishes, offering a flavour reminiscent of parsley with hints of celery. Rich in vitamins and minerals, water parsley has also been used traditionally in herbal medicine. Easy to grow in full sun to partial shade, it is an excellent choice for edible landscapes, aquaponics, water gardens, and productive wetland plantings.